Well, hello there!
It's Wednesday again, and you know what that means... Only another yummy recipe in honour of The Great British Bake Off!!
This week it's a gingerbread loaf, and it's the easiest recipe yet...
Ingredients:
- 175g unsalted butter
- 200g caster sugar
- 3 tablespoons golden syrup
- 250ml milk
- 250g plain flour
- 1 tablespoon ground ginger
- 1 teaspoon ground allspice
- 1 teaspoon bicarbonate of soda
- Preheat the oven to 180 C / Gas 4. Grease and flour a loaf tin.
- In a small saucepan, combine the butter, sugar, golden syrup and milk. Bring to the boil, then remove from heat and set aside.
- Sieve the flour, bicarbonate of soda, ginger and allspice into a large bowl. Stir in the boiled mixture until blended. Pour the batter into the prepared tin.
- Turn down the oven to 160 C / Gas 2 1/2 and bake for 1 hour or until the top of the loaf springs back when lightly touched.
See, easy peasy!!!!
Love
Ms Bee
xxx
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